INVESTIGATING THE IN-VITRO BIOACCESSIBILITY OF PROPOLIS AND POLLEN USING A SIMULATED GASTROINTESTINAL DIGESTION SYSTEM
Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics
Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics
