• Discovering the Chemical Factors Behind Regional Royal Jelly Differences Via Machine Learning

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• NUTRITIONAL CONTENT AND ANTIOXIDANT ACTIVITY OF ANATOLIAN BEE BREAD

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• EFFECT OF 30% ANATOLIAN PROPOLIS EXTRACT ON ORAL HEALTH

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• ANATOLIAN BEE POLLEN AND COVID-19

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• INVESTIGATING THE IN-VITRO BIOACCESSIBILITY OF PROPOLIS AND POLLEN USING A SIMULATED GASTROINTESTINAL DIGESTION SYSTEM

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• Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

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• Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics

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• Nano-vesicular formulation of propolis and cytotoxic effects in a 3D spheroid model of lung cancer

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• 3D Propolis-Sodium Alginate Scaffolds: Influence on Structural Parameters, Release Mechanisms, Cell Cytotoxicity and Antibacterial Activity

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• Evaluation of bioactive components and proliferation properties of different royal jelly samples

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